Hawaiian Cheesecake Salad
A vibrant no-bake dessert that combines the creamy richness of cheesecake with fresh tropical fruits for a refreshing treat.
Ingredients
Fruits
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, hulled and sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
Cheesecake Base
- 8 oz cream cheese, softened Make sure it is at room temperature.
- 1 cup whipped topping
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Gently mix in the drained pineapple, sliced strawberries, kiwi, and raspberries.
- Serve chilled in a large bowl or individual cups.
Chilling
- Let the salad chill in the refrigerator for at least 1 hour to help the flavors meld.
Notes
Garnish with a sprig of mint or extra fruit on top for an appealing presentation. Serve alongside vanilla ice cream or whipped cream for a delightful pairing.