Ham and Cheese Croissant Brunch Bake
A delightful casserole combining flaky croissants with savory ham and gooey cheese, all held together by a rich egg mixture, perfect for brunch gatherings.
Ingredients
Main Ingredients
- 4 pieces croissants Buttery and flaky
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss) Use your preferred melting cheese
- 4 large eggs
- 1 cup milk
- 1 tsp Dijon mustard
- salt and pepper to taste
- Chives for garnish (optional) Adds color and flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the croissants in half and layer the bottom halves in a greased baking dish.
- Sprinkle the diced ham and shredded cheese evenly over the croissant halves.
- In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Pour the egg mixture over the ham and cheese layers, ensuring everything is evenly saturated.
- Place the top halves of the croissants over the filling, creating a delicious sandwich.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the egg is set.
- Let it cool slightly before serving. Garnish with chopped chives if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. To reheat, thaw overnight and warm in the oven.