Ground Beef Tacos
Delicious and customizable ground beef tacos perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 packet taco seasoning Commercial or homemade seasoning can be used.
- 12 pieces taco shells Choose hard or soft shells based on preference.
Toppings
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese Cheddar or Mexican blend works well.
- ½ cup sour cream Can substitute with yogurt for a lighter option.
Optional Toppings
- to taste sliced jalapeños Add for spice.
- to taste chopped onions
- to taste avocado Sliced or diced.
Instructions
Cooking the Beef
- Cook the ground beef in a skillet over medium heat until browned. Break it apart with a spatula as it cooks.
- Add the taco seasoning and stir in some water. Continue cooking until the mixture thickens.
Assembling Tacos
- Serve the ground beef in taco shells and top with your favorite garnishes.
Notes
Store leftover beef filling in an airtight container in the refrigerator for up to 3 days. Taco shells should be kept separate to remain crispy.