Ground Beef Stroganoff
A comforting and creamy twist on the classic stroganoff, perfect for busy weeknights. This quick recipe features ground beef and egg noodles in a rich sauce.
Ingredients
For the Stroganoff
- 6 ounces Egg Noodles Cook according to package directions.
- 1 pound Ground Beef Use quality beef for better flavor.
- ¼ cup Butter Used to create a roux.
- ¼ cup Flour For thickening the sauce.
- 1 cup Beef Broth Adds depth of flavor.
- 1 ¼ cup Milk For creaminess in the sauce.
- ½ teaspoon Garlic Powder Seasoning for added flavor.
- ½ teaspoon Onion Powder Seasoning for depth.
- 1 teaspoon Black Pepper To taste.
- 1 teaspoon Salt To taste.
- ¼ cup Sour Cream For a tangy finish.
Instructions
Cooking Noodles
- Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.
Browning Beef
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes.
- Drain any excess fat and transfer the beef to a plate. Set aside.
Making the Sauce
- In the same skillet, melt the butter over medium heat.
- Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
Combining Ingredients
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
- Gently stir in the sour cream, mixing until fully incorporated into the sauce.
Serving
- Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.
Notes
This dish is versatile; feel free to add your choice of vegetables like mushrooms or peas for extra flavor and nutrition. Also, using a blend of ground beef with some fat content enhances richness.