Ground Beef Philly Cheesesteaks
A quick and delicious twist on the classic Philly cheesesteak, made with ground beef for an easier preparation.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 large onion, sliced
- 4 hoagie rolls Sub rolls, baguettes, or tortillas can also be used.
- 1 cup provolone cheese, shredded Other cheeses like cheddar or mozzarella can be used.
- 2 tablespoons olive oil For sautéing the onions.
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and sauté until they are soft and translucent.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Drain excess grease if necessary.
- Preheat the oven to 350°F (175°C).
Cooking
- Once the beef is cooked through, stir in the provolone cheese until melted.
- Place the hoagie rolls on a baking sheet and fill each roll with the beef and cheese mixture.
- Bake in the preheated oven for 5-10 minutes until the rolls are toasted and the cheese is bubbly.
Serving
- Serve warm and enjoy!
Notes
For extra flavor, add diced bell peppers or mushrooms with the onions. For a spicy kick, include sliced jalapeños or crushed red pepper flakes. To store leftovers, wrap each sandwich tightly and refrigerate for up to 3 days.