Ground Beef Orzo
A hearty and delicious meal that combines seasoned ground beef with orzo pasta, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean beef for a healthier option.
- 1 cup uncooked orzo pasta Or any small pasta of your choice.
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth Use low-sodium for a healthier dish.
- 1 tsp dried oregano
- Salt and pepper (to taste)
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks.
- Add the chopped onion and sauté until translucent, then stir in the minced garlic and cook for another minute.
Cooking
- Mix in the uncooked orzo pasta, then pour in the beef broth, add oregano, and season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender and has absorbed most of the liquid.
Notes
To enhance flavor, consider adding bell peppers or mushrooms while browning the beef. For a kick, incorporate red pepper flakes.