Ground Beef Casserole
A comforting and hearty casserole featuring ground beef, a creamy sauce, and melty cheese, perfect for family dinners and potlucks.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 2 cups egg noodles or potatoes Choose based on your preference.
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheese (cheddar or mozzarella) Cheddar or mozzarella cheese can be used.
- 1 onion chopped Adds flavor and sweetness.
- Salt and pepper To taste.
- Optional: garlic powder, Italian seasoning For added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through, then drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup, milk, and seasonings.
Assembly
- In a greased casserole dish, layer the cooked beef mixture, followed by the noodles or potatoes, and then pour the soup mixture on top.
- Sprinkle the cheese evenly over the top.
Baking
- Cover with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
For added crunch, consider topping with crushed crackers or breadcrumbs before baking. This dish stores well for a few days and can be frozen for up to three months.