Ground Beef and Potatoes
A classic comfort food dish that combines savory ground beef with tender potatoes and aromatic spices, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped parsley for garnish
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Add the ground beef, breaking it apart, and cook until browned.
- Stir in diced potatoes, beef broth, paprika, salt, and pepper.
- Cover and simmer for about 20-25 minutes or until potatoes are tender.
- Stir occasionally and add more broth if needed.
- Garnish with chopped parsley before serving.
Notes
Serving suggestions: This dish can be enjoyed on its own or paired with a side salad or fresh bread. For added flavor, consider enhancing the dish with various vegetables or spices.