Grilled Wagyu Steak
Grilled Wagyu Steak is a rich and buttery culinary delight that showcases the exceptional flavor and tenderness of this luxurious cut of beef, perfect for special occasions or a quiet dinner at home.
Ingredients
Main ingredients
- 4 pieces wagyu strip steaks (each weighing about 220 g) Select high-quality wagyu for best results.
- 3 tablespoons olive oil Used for brushing and enhancing flavor.
- to taste Sea salt and freshly ground pepper Season generously to elevate flavor.
Instructions
Preparation
- Take the wagyu steaks out of the fridge at least an hour before grilling to bring them to room temperature.
- Pat the steaks dry with a paper towel to remove moisture.
- Brush each steak with olive oil and season generously with sea salt and freshly ground pepper.
- Let the steaks rest for about an hour to absorb the seasonings.
Grilling
- Set up your grill for direct and indirect heat: Preheat one side to high heat (around 500°F) and leave the other side unlit.
- Brush the grill grates with high-heat oil to prevent sticking.
- Place the seasoned wagyu steaks on the direct heat side and sear for 1 to 2 minutes per side until a crust forms.
- Move the steaks to the cooler side of the grill to cook for an additional 2 to 3 minutes per side.
- Use a meat thermometer to check for doneness; aim for 120–130°F for rare and 130–135°F for medium-rare.
Resting and Serving
- Remove the steaks from the grill and let them rest on a cutting board for 5 to 10 minutes.
- Slice the steaks thinly against the grain and serve on a warm platter.
Notes
For serving, consider garnishing with fresh herbs and offering a light sauce such as chimichurri. Pair with grilled vegetables or a refreshing arugula salad. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.