Grilled Tandoori Chicken
A delightful Indian dish featuring tender chicken marinated in spices and yogurt, grilled to perfection with a smoky flavor.
Ingredients
For the Marinade
- 1 cup plain yogurt Use full-fat yogurt for best results.
- 2 tablespoons lemon juice Freshly squeezed is preferred.
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala Adjust for spice preference.
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
For Grilling
- 4 pieces chicken thighs or breasts Bone-in and skin-on preferred.
- to taste none fresh cilantro For garnish.
Instructions
Preparation
- Combine yogurt, lemon juice, vegetable oil, tandoori masala, garlic powder, ginger powder, salt, cumin, and paprika in a bowl. Mix well.
- Add chicken and thoroughly coat with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and shake off excess.
- Grill chicken for 5-7 minutes on each side, until fully cooked and charred.
- Remove from grill and let it rest for a few minutes.
- Garnish with fresh cilantro before serving.
Notes
For a smokier flavor, adding a touch of liquid smoke to the marinade works great. Adjust marinating time based on your schedule for flavor intensity.