Grilled Peach Blueberry Salad
A refreshing summer salad featuring grilled peaches, juicy blueberries, mixed greens, creamy feta, and crunchy walnuts, drizzled with a tangy dressing.
Ingredients
Salad Ingredients
- 2 pieces ripe peaches, halved and pitted Select ripe peaches for best flavor.
- 1 cup blueberries
- 4 cups mixed greens (such as arugula or spinach)
- 1/4 cup feta cheese, crumbled Can substitute with vegan cheese for vegan option.
- 1/4 cup walnuts, chopped Can substitute with other nuts as desired.
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Grill the peach halves for 3-4 minutes on each side until grill marks appear and they are slightly softened.
- In a large bowl, combine the mixed greens, blueberries, feta cheese, and walnuts.
- Slice the grilled peaches and add them to the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Best served fresh. Store salad components separately in airtight containers in the refrigerator to maintain freshness. Consume within one to two days.