Grilled Nectarine Burrata Prosciutto Salad
A delightful summer salad combining grilled nectarines, creamy burrata, and savory prosciutto, perfect for gatherings or as a refreshing side.
Ingredients
Salad Ingredients
- 4 pieces nectarines, pitted and quartered Use ripe nectarines for best flavor.
- 8 ounces burrata cheese, torn Can substitute with fresh mozzarella if unavailable.
- 8 slices prosciutto Can substitute with salami or grilled chicken.
- 4 ounces cherry tomatoes, halved
- 2 pieces heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- to taste finishing salt
- to taste fresh ground black pepper
- 1 piece grilled baguette, for serving Perfect for enjoying with the salad.
Vinaigrette Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- a pinch salt
- to taste fresh ground black pepper
Instructions
Preparation
- Preheat a grill or heat a grill pan over medium high heat. Slice nectarine halves into eighths and lightly brush with a little olive oil.
- Place nectarine slices on the grill and cook for 2-3 minutes until grill marks have formed and they are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
- In a small bowl, whisk together all ingredients for the vinaigrette and set aside.
Assembly
- In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
- Top with burrata and prosciutto and sprinkle with any remaining fresh herbs, ground black pepper, and finishing salt.
- Serve with toasted baguette as desired.
Notes
To maintain freshness, store salad components separately. Enjoying this salad fresh is key to experiencing its vibrant flavors and textures.