Grilled Chicken Thighs
Deliciously marinated grilled chicken thighs that are tender, juicy, and bursting with flavor, perfect for any gathering.
Ingredients
For the Marinade
- 2 tbsp olive oil
- 2 tbsp soy sauce (or lemon juice) Substitue for soy sauce if desired.
- 1 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- to taste Salt and pepper
For the Chicken
- 6-8 pieces bone-in or boneless skinless chicken thighs
- Optional: chopped parsley or cilantro for garnish
Instructions
Preparation
- In a bowl, whisk together olive oil, soy sauce, honey, garlic, paprika, salt, and pepper. Taste and adjust seasoning as needed.
- Place chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken and coat well. Let it sit for at least 30 minutes (or overnight in the fridge for more flavor).
Grilling
- Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the chicken thighs on the grill, skin side down if using skin-on. Grill for about 6–8 minutes per side or until the internal temperature reaches 165°F (75°C) and the outside is nicely charred.
- Remove from grill and let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
High-quality chicken provides better flavor. Marinade overnight for deeper flavors. Experiment with different marinade ingredients for variety.