Grilled Boneless Chicken Thighs
Grilled boneless chicken thighs marinated in a zesty mixture of olive oil, spices, and lemon juice, delivering a juicy and flavorful dish perfect for any meal.
Ingredients
Marinade Ingredients
- 1/4 cup olive oil For marinating the chicken.
- 1 teaspoon salt For seasoning the marinade.
- 1/2 teaspoon black pepper To taste.
- 1 teaspoon garlic powder For a savory flavor.
- 1 teaspoon paprika For color and flavor.
- 2 tablespoons lemon juice Adds acidity to the marinade.
Main Ingredients
- 1 pound boneless chicken thighs Main protein for the dish.
Instructions
Preparation
- In a bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and lemon juice.
- Add the boneless chicken thighs to the bowl and marinate for at least 30 minutes.
Cooking
- Preheat the grill to medium-high heat.
- Grill the chicken thighs for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Remove from grill and let rest for a few minutes before serving.
Notes
Leftover grilled chicken thighs can be stored in an airtight container in the refrigerator for up to four days. They can also be frozen for up to three months.