Green Pea Salad
A fresh and comforting Southern classic that combines sweet peas, crunchy celery, and zesty red onion in a creamy dressing, making it perfect for gatherings or as a side dish.
Ingredients
Salad Ingredients
- 2 cups green peas (frozen or fresh)
- 1 cup diced celery
- 1 cup diced red onion
Dressing Ingredients
- 1 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon vinegar
- to taste salt and pepper Add according to preference.
Instructions
Preparation
- In a large bowl, combine the green peas, diced celery, and diced red onion.
- In a separate bowl, mix together mayonnaise, sugar, vinegar, salt, and pepper until smooth.
- Pour the dressing over the pea mixture and stir gently to coat.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For enhanced flavor, chill the salad for 2 to 3 hours. You can also adjust the dressing with lemon juice for a tangier flavor. Consider adding bell peppers or cooked bacon for variations. Store leftovers without dressing to maintain vegetable freshness.