Greek Lemon Rice
A vibrant and fragrant side dish with bright citrus notes and aromatic herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup long-grain rice Rinse before cooking for fluffiness.
- 2 cups vegetable or chicken broth Choose high-quality broth for best flavor.
- 1 lemon juice and zest Fresh lemon enhances the dish.
- 2 tablespoons olive oil Used for toasting the rice.
- 1 teaspoon dried oregano Fresh herbs like dill or thyme can be used as variations.
- to taste Salt and pepper Season to taste.
- for garnish Chopped fresh parsley Adds freshness and visual appeal.
Instructions
Cooking Steps
- In a medium saucepan, heat olive oil over medium heat.
- Add the rice and toast it for about 2 minutes, stirring frequently.
- Pour in the broth, then add lemon juice, lemon zest, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover. Cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork, garnish with parsley, and serve.
Notes
For serving, consider drizzling extra virgin olive oil or providing a wedge of lemon. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze in portions.