Greek Beef Stifado
Experience the rich flavors of Greek cuisine with this Instant Pot version of Beef Stifado, a hearty stew made with tender beef, aromatic spices, and pearl onions.
Ingredients
Main Ingredients
- 2 pounds beef, cubed Use high-quality beef chuck for best results.
- 1 teaspoon cinnamon Can adjust to taste.
- 1 cup dry red wine Choose a wine similar to what you will serve.
- 4 cloves garlic, minced Enhances flavor depth.
- 2 tablespoons olive oil For sautéing beef.
- 2 onions, diced onions Adds sweetness to the dish.
- 1 sprig rosemary Fresh herbs are preferred.
- 2 tablespoons sunflower oil For frying pearl onions.
- 4 tomatoes, chopped Fresh tomatoes enhance the sauce.
Cooking Liquid
- 1 cup water To ensure proper pressure cooking.
Instructions
Preparation
- Heat the olive oil in an Instant Pot turned to sauté mode.
- Add cubed beef and sauté, turning, until lightly browned.
- Add garlic and continue sautéing, stirring occasionally.
Cooking
- Pour dry red wine and vinegar over the meat, then add the tomatoes, bay leaves, rosemary sprig, cinnamon, salt, and black pepper.
- Pour in 1 cup of water to cover everything. Stir well.
- Cover the pot and lock the lid. Set the machine to cook on high pressure for 20 minutes.
Pearl Onions
- In a large frying pan, heat sunflower oil over medium-high heat.
- In batches, add pearl onions and fry until lightly browned.
Finish the Stew
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
- Remove fried onions from the pan and place them on top of the meat.
- Shake the cooker to mix onions with meat and spices.
- Switch the Instant Pot to sauté mode and bring the mixture to a boil.
- Discard bay leaves. Transfer beef stew to a large bowl. Serve hot.
Notes
Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in portions. Experiment with additional vegetables for variety.