Grated Egg Salad
A delightful and simple dish combining hard-boiled eggs, creamy mayonnaise, and a hint of mustard, perfect for lunch or a picnic.
Ingredients
Main Ingredients
- 4 pieces hard-boiled eggs Grated for texture.
- 3 tablespoons mayonnaise Creamy base for the salad.
- 1 teaspoon mustard Adds a hint of zing.
- Salt and pepper to taste For seasoning.
- Chopped herbs (optional) Such as chives or parsley.
Instructions
Preparation
- Grate the hard-boiled eggs into a bowl.
- Add mayonnaise and mustard to the grated eggs.
- Season with salt, pepper, and any chopped herbs if desired.
- Mix well until combined.
- Serve as a sandwich filling or as a side dish.
Notes
This salad can be tailored with various herbs and spices for different flavor profiles. It is ideal for using up leftover eggs and can be served on bread, alongside crackers, or alone.