Grandmother's Meatloaf
A classic and comforting meatloaf recipe that brings family together with rich flavors and nostalgic memories.
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Glaze
- 0.5 cup ketchup
- 0.25 cup brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, salt, pepper, and Worcestershire sauce. Mix until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- In a small bowl, mix ketchup and brown sugar; spread this glaze over the top of the meatloaf.
Baking
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Allow to rest for 10 minutes before slicing.
Notes
For an authentic experience, pair with creamy mashed potatoes, buttery corn, or a crisp green salad. The meal can also be served in sandwiches for leftovers.