Grandma's Glazed Meatloaf
A comforting and nostalgic home-cooked meatloaf topped with a sweet and tangy glaze that is perfect for family dinners.
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground beef Main protein source
- 1 cup breadcrumbs Keeps the meatloaf moist
- 0.5 cup milk Adds moisture to the meatloaf
- 0.5 cup chopped onion Adds flavor
- 2 pieces eggs Acts as a binder
- 1 teaspoon salt Enhances flavor
- 0.5 teaspoon black pepper For seasoning
Glaze Ingredients
- 0.5 cup ketchup Base for the glaze
- 0.25 cup brown sugar Adds sweetness
- 1 tablespoon Worcestershire sauce Adds tangy flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, eggs, salt, and pepper.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in a baking dish.
Glaze Preparation
- In a separate bowl, mix ketchup, brown sugar, and Worcestershire sauce to create the glaze.
- Spread the glaze over the meatloaf.
Cooking
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
To enhance flavor, pair meatloaf with classic sides like mashed potatoes, roasted vegetables, or a salad. Garnish with herbs for an added touch.