Gordon Ramsay's Meatloaf
A comforting and flavorful twist on traditional meatloaf, combining ground beef, fresh herbs, and a sweet-tangy glaze, making it perfect for any family meal or special occasion.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup breadcrumbs Can use plain or seasoned breadcrumbs.
- 2 large eggs Binding agent for the meat mixture.
- 1/4 cup fresh herbs (e.g., parsley, thyme) Chopped finely for added flavor.
- to taste Salt and pepper Adjust according to preference.
Glaze Ingredients
- 1/2 cup ketchup Use your favorite brand.
- 2 tablespoons Dijon mustard Adds a tangy flavor.
- 1 tablespoon brown sugar For sweetness in the glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, fresh herbs, and seasonings. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
Preparing the Glaze
- In a small bowl, mix ketchup, Dijon mustard, and brown sugar to create the glaze.
- Brush the glaze generously over the meatloaf.
Baking
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the glaze is bubbly.
- Let it rest for a few minutes before slicing and serving.
Notes
Pair with sides like mashed potatoes or fresh salad. Store leftovers wrapped in plastic wrap in the refrigerate.