Gnocchi Salmon Bake
A delightful dish combining pillowy gnocchi, rich hot-smoked salmon, and vibrant broccoli, creating a satisfying and visually stunning meal perfect for cozy dinners or special occasions.
Ingredients
For the Bake
- 1 slice white bread, processed into fine crumbs
- 1 batch prepared gnocchi
- 200 g long-stem broccoli, trimmed if needed
- 140 g pesto
- 350 g hot-smoked salmon, broken into large flakes
- 1 piece finely grated zest of 1 lemon
- Salt, to taste
- Black pepper, to taste
- A small drizzle oil for tossing the gnocchi
- for coating butter for coating the baking dish
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and lightly butter a 20 cm (8-inch) square baking dish.
- Season the fresh breadcrumbs with a little salt and pepper, then set them aside.
Cooking Gnocchi and Broccoli
- Bring a pan of salted water to a boil and cook the gnocchi in batches until they rise to the top.
- Lift the cooked gnocchi out with a slotted spoon, drain well, and place in a large bowl. Toss with a little oil to prevent clumping.
- In the same boiling water, blanch the broccoli for about 1½ minutes, then drain.
- Add the broccoli to the gnocchi and stir through the pesto until evenly coated.
- Gently fold in the smoked salmon, keeping the flakes mostly intact.
Assembling and Baking
- Spoon the mixture into the prepared baking dish and scatter the seasoned breadcrumbs over the surface.
- Bake for about 20 minutes, then add the lemon zest on top.
- Return to the oven for 5 more minutes, until fully heated through and lightly golden on top.
Notes
Serve Gnocchi Salmon Bake directly from the baking dish, allowing guests to help themselves. Pair with a light salad and consider offering extra lemon wedges for added freshness.