German Potato Pancakes
Crispy on the outside and tender inside, these German Potato Pancakes are a delightful comfort food, perfect for any meal and customizable with various toppings.
Ingredients
Main Ingredients
- 4 cups grated potatoes Starchy varieties like Russets are preferred.
- 1 cup grated onion
- 2 large eggs Helps bind the mixture.
- 1/4 cup all-purpose flour Adds structure to the pancakes.
- 1 teaspoon salt Season generously for flavor.
- 1/4 teaspoon black pepper
- Oil for frying Oil for frying Heat sufficiently to prevent sticking.
Instructions
Preparation
- In a large bowl, mix the grated potatoes and onion.
- Add eggs, flour, salt, and pepper, and mix until well combined.
- Heat oil in a frying pan over medium heat.
Cooking
- Drop spoonfuls of the potato mixture into the hot oil and flatten slightly.
- Cook the pancakes for about 4-5 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Serve warm.
Notes
For serving, pair with applesauce, sour cream, smoked salmon, or crispy bacon. Store leftovers in an airtight container lined with paper towels in the refrigerator for up to three days or freeze for longer storage.