Garlic Steak Bites and Potatoes
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized cubes Use a tender cut for best results.
- 1.5 lbs baby potatoes, halved or quartered Choose evenly sized potatoes for uniform cooking.
Cooking Ingredients
- 4 tablespoons olive oil Divided into two tablespoons for potatoes and one for steak.
- 4 tablespoons butter Divided; use two for cooking the steak and two for garlic.
- 5-6 cloves garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon paprika Adds a mild spice and color.
- 1 teaspoon dried Italian herbs Herbs de Provence or mixed Italian herbs work well.
- to taste salt
- to taste black pepper
- for garnish Fresh parsley, chopped Adds color and freshness.
Instructions
Cooking Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved or quartered baby potatoes to the pan and season with salt, pepper, and paprika.
- Cook for about 15 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove them from the skillet and set aside.
Cooking Steak
- Season the cubes of sirloin steak with salt, pepper, and Italian herbs.
- In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter.
- Sear the steak in a single layer for 2 to 3 minutes on each side until browned.
- Be careful not to overcook to maintain tenderness.
Finishing the Dish
- Once the steak is browned, lower the heat to medium-low.
- Add the remaining butter and minced garlic to the pan, sauté until fragrant for about one minute.
- Return the cooked potatoes to the pan and toss everything together to reheat.
- Cook for another 1 to 2 minutes, garnish with fresh parsley, and serve hot.
Notes
For a visually appealing plate, you can arrange the steak bites and potatoes in a vibrant serving dish. Pair with a simple side salad for a well-rounded meal.