Garlic Parmesan Rice
A delightful dish that transforms ordinary rice into a flavor-packed accompaniment with garlic, creamy Parmesan, and parsley.
Ingredients
Main Ingredients
- 1 cup Long-grain rice About 200 grams
- 4 cloves Garlic Minced
- 1/2 cup Parmesan cheese Freshly grated
- 2 tablespoons Butter
- 2 cups Chicken broth About 500 ml
- 2 tablespoons Fresh parsley Chopped
- 1/2 teaspoon Salt Or to taste
- 1/4 teaspoon Black pepper Or to taste
Instructions
Preparation
- Gather your ingredients.
- Rinse the long-grain rice under cold water.
- Melt the butter in a medium saucepan over medium heat and sauté the minced garlic for 1-2 minutes.
- Add the rinsed rice to the saucepan and toast for 2-3 minutes.
- Pour in the chicken broth, add salt and black pepper, and bring to a boil.
- Then reduce heat to low, cover, and simmer for 15-18 minutes.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and stir in Parmesan cheese and parsley.
- Transfer to a serving dish and garnish with additional Parmesan and parsley if desired.
Notes
For a heartier meal, consider adding cooked chicken, shrimp, or roasted vegetables. When storing, refrigerate for up to three days or freeze in airtight containers for up to two months.