Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf combines savory flavors with a tender texture, perfect for family dinners or entertaining guests.
Ingredients
Meatloaf Base
- 1 lb ground chicken The main protein component.
- 1/2 cup grated Parmesan cheese Adds nuttiness and depth of flavor.
- 1/2 cup breadcrumbs Helps bind the meatloaf.
- 1/4 cup milk Adds moisture to the mixture.
- 1 ea egg Acts as a binder.
- 2 cloves garlic, minced Provides a robust garlic flavor.
- 1 tsp Italian seasoning For added aromatic flavors.
- 1/2 tsp salt Enhances flavor.
- 1/4 tsp black pepper Adds a slight kick.
- 1/4 cup chopped parsley (optional) For garnish and added freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, milk, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
Consider garnishing the meatloaf with freshly chopped parsley or additional grated Parmesan before serving. Store leftovers properly to maintain freshness.