Garlic Herb Chicken & Carrot Plate
A simple yet delicious meal featuring juicy chicken breasts and vibrant baby carrots infused with garlic and herbs.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 2 cups baby carrots Fresh
- 3 cloves garlic, minced Fresh garlic for best flavor
- 2 tablespoons olive oil Extra virgin recommended
- 1 teaspoon dried thyme Can substitute with fresh thyme
- 1 teaspoon dried rosemary Can substitute with fresh rosemary
- to taste Salt and pepper Adjust according to preference
- for garnish Fresh parsley Chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper; whisk until smooth.
- Place chicken breasts in a baking dish and pour the garlic herb mixture over the chicken, ensuring each piece is well-coated.
- Arrange baby carrots around the chicken in the baking dish.
Cooking
- Bake in the preheated oven for 25-30 minutes, until the chicken is fully cooked and the carrots are tender.
- Garnish with fresh parsley before serving.
Notes
For enhanced flavor, marinate the chicken in the herb mixture for a few hours before cooking. Consider adding other vegetables like bell peppers or zucchini for variety.