Garlic Butter Rice
A simple yet flavorful dish that transforms ordinary rice into a delicious side that pairs wonderfully with a variety of main courses, featuring the delightful combination of garlic and butter.
Ingredients
Main Ingredients
- 1 cup long grain white rice Rinsed under cold water
- 2 tablespoons butter Unsalted butter recommended
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth Use chicken for a non-vegetarian dish
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped Optional for garnish
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant.
- Stir in the rinsed rice and toast for 2–3 minutes, coating it in the garlic butter.
- Add broth and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with parsley if using.
Notes
Store in an airtight container in the fridge for up to 3-4 days, or freeze for 2-6 months. When reheating, add a splash of broth or water to prevent drying out.