Garlic Butter Rice
A quick and flavorful side dish that elevates simple Basmati rice with garlic and butter, perfect for pairing with a variety of meals.
Ingredients
Main Ingredients
- 1.5 cups uncooked Basmati rice Rinse before cooking for fluffier grains.
- 4 Tbsp. butter Use high-quality butter for better flavor.
- 5 cloves minced garlic Adjust amount to taste.
- 2.5 cups chicken stock Can use vegetable broth for a vegan option.
- 1/2 tsp. sea salt
- 1 tsp. parsley For added flavor and garnish.
- 1/4 tsp. fresh black pepper
Instructions
Preparation
- Stir garlic in melted butter for 1 minute.
- Stir in rice and combine well.
- Add chicken stock, sea salt, parsley, and black pepper.
- Simmer until all liquid is absorbed.
Notes
Store in an airtight container for up to three days. Reheat with a splash of chicken stock or water to restore moisture. Consider freezing in portions for meal prep.