Garlic Butter Potatoes
A delicious and savory side dish featuring tender, golden-brown baby potatoes infused with garlic and herbs, all brought together with creamy butter.
Ingredients
Main Ingredients
- 1.5 pounds baby potatoes Choose fresh baby potatoes for a naturally sweet flavor.
- 3 tablespoons unsalted butter Divide into two portions as needed.
- 1 tablespoon olive oil For searing the potatoes.
- 4 cloves garlic, minced Use firm cloves for robust flavor.
- 2 tablespoons chopped fresh parsley For garnish.
- 1 teaspoon chopped fresh thyme or rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional) Add for heat, adjust to taste.
Instructions
Preparation
- Wash and halve the baby potatoes. Pat them dry.
- Heat 1 tablespoon olive oil and 1 tablespoon of the butter in a skillet over medium-high heat.
Cooking
- Place potatoes cut-side down and sear for 4-5 minutes until golden brown.
- Lower the heat to medium. Add remaining butter, garlic, herbs, salt, pepper, and red pepper flakes. Stir gently.
- Cover with a lid and cook for 10-12 minutes, stirring occasionally, until potatoes are fork-tender.
- Uncover and cook an additional 2-3 minutes for crispy edges.
Serving
- Garnish with fresh parsley and serve hot.
Notes
For best results, pat potatoes dry before searing. Use a cast-iron or non-stick pan for optimal crispiness. Serve with dipping sauces.