Garlic Butter Honey BBQ Chicken Tacos
A delightful fusion of flavors with savory chicken and a sweet, tangy BBQ sauce, making these tacos a family favorite for quick weeknight dinners or casual gatherings.
Ingredients
For the Chicken Filling
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1/4 cup unsalted butter Can substitute with olive oil for a healthier option.
- 4 cloves garlic, minced Fresh garlic recommended for best flavor.
- 1/4 cup honey Adjust based on sweetness preference.
- 1/2 cup BBQ sauce Use your favorite BBQ sauce.
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tacos
- 8 small flour or corn tortillas Choose based on dietary preference.
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese Can substitute with a dairy-free cheese.
- 1/4 cup chopped fresh cilantro (optional) For garnish.
- lime wedges for serving Adds extra flavor.
Instructions
Preparation
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Stir in the honey, BBQ sauce, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes until the mixture is heated through and well combined.
- Add the shredded chicken to the saucepan, stirring to coat it evenly with the garlic butter honey BBQ sauce. Cook for an additional 3-5 minutes until the chicken is heated through.
- While the chicken is warming, heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
Assembly
- To assemble the tacos, place a generous portion of the BBQ chicken mixture on each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Garnish with chopped cilantro if desired and serve with lime wedges on the side.
Notes
Consider setting up a taco bar for customization. For leftovers, store the chicken mixture without toppings to prevent sogginess.