Garlic Butter Chicken
A comforting dish featuring tender chicken breasts in a rich garlic butter sauce, perfect for quick weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Quality chicken breasts are essential.
- 4 tablespoons butter Use high-quality unsalted butter for best flavor.
- 4 cloves garlic, minced Add garlic near the end of cooking to avoid burning.
- Salt and pepper, to taste Generously season the chicken for flavor.
- Chopped parsley, for garnish Adds freshness and visual appeal.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a skillet, melt the butter over medium heat.
Cooking
- Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently.
- Remove from heat and garnish with chopped parsley before serving.
Notes
This dish is versatile; serve with mashed potatoes, rice, or fresh greens. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.