Garlic Butter Chicken
This Garlic Butter Chicken Crockpot Recipe combines tender chicken, hearty potatoes, and vibrant carrots in a rich garlic butter sauce, creating a comforting meal with minimal effort.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 0.5 cup unsalted butter, melted (1 stick)
- 1 tbsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 0.5 cup chicken broth
Instructions
Preparation
- Toss chicken, potatoes, and carrots into the slow cooker.
- In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal.
Notes
For optimal freshness, store leftovers in airtight containers, separating chicken, potatoes, and carrots. Can be frozen for up to three months. Reheat gently with chicken broth.