Garlic Butter Chicken
Garlic Butter Chicken is a delightful dish combining tender chicken with rich flavors of garlic and butter, perfect for family dinners and easy to prepare using a slow cooker.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
Preparation
- Toss chicken, potatoes, and carrots into the slow cooker.
- In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
Cooking
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Garnish with fresh parsley if desired. Plate it up and enjoy.
Notes
For the best results, cut the potatoes and carrots into uniform sizes for even cooking. Adjust garlic to taste and feel free to add other vegetables like green beans or bell peppers. Use homemade chicken broth if available for extra flavor.