Garlic Butter Beef Bites with Potatoes
A comforting one-skillet dish with tender beef stew meat coated in rich garlic butter sauce, paired with perfectly cooked baby potatoes.
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces Use high-quality, marbled cuts for better tenderness.
- 1 pound baby potatoes, halved Microwave for a few minutes beforehand if short on time.
- 4 tablespoons unsalted butter, melted Can substitute with olive oil if desired.
- 3 cloves garlic, finely minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the beef stew meat to the skillet and season it with onion powder, salt, and pepper. Cook until the beef is browned on all sides, about 6-8 minutes.
- Add the halved baby potatoes and stir gently to combine.
- Cover the skillet and cook for about 15-20 minutes or until the potatoes are tender and the beef is cooked through. Stir occasionally.
Serving
- Serve hot, garnished with fresh herbs like parsley if desired, alongside a side salad or steamed vegetables.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, adding a little butter or broth if it seems dry.