Garlic Butter Baked Salmon
A delightful dish that elevates salmon with garlic and butter, perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Fresh or wild-caught preferred
- 1/4 cup unsalted butter Can substitute with salted butter cautiously
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 tablespoon lemon juice Freshly squeezed
- to taste Salt and pepper For seasoning
- Fresh parsley, chopped (for garnish) Adds freshness and color
- Lemon slices (for serving) Optional, enhances presentation
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over low heat. Add the minced garlic and lemon juice, and stir until fragrant.
- Season the salmon fillets with salt and pepper, then place them in a baking dish.
- Pour the garlic butter sauce over the salmon fillets, coating them evenly.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve with lemon slices and your choice of vegetables or rice.
Notes
Allow leftovers to cool and store in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to maintain texture.