Garlic Butter Baked Salmon
A delectable garlic butter and lemon-infused salmon dish that is both simple and gourmet, perfect for busy weeknights or elegant dinners.
Ingredients
Main ingredients
- 4 pieces salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 piece lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Pour the garlic butter mixture over the salmon, and drizzle with lemon juice.
- Season with salt and pepper to taste.
- Bake in the oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving. Enjoy your delicious Garlic Butter Baked Salmon!
Notes
This salmon dish can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. To serve, it pairs well with light salads or roasted vegetables.