Garlic and Rosemary Beef Tips
A hearty dish featuring succulent beef tips infused with garlic and fresh herbs, simmered to fork-tender perfection. Perfect for family dinners or gatherings.
Ingredients
Beef Preparation
- 1.5-2 lbs beef tips (cut into 1 inch chunks) Choose high-quality cuts like chuck or sirloin.
- 1/4 cup Worcestershire sauce Adds flavor depth.
- 1/3 cup flour For coating beef and thickening the sauce.
- 3 T olive oil For browning beef.
- 1 diced onion Adds aroma and sweetness.
- 2 T minced garlic Enhances flavor.
- 1 T onion powder For additional seasoning.
- 1 T garlic powder For additional seasoning.
- 1/2 cup dry red wine Enhances flavor of the sauce.
- 2 cups beef broth Use low sodium if preferred.
- 1-2 sprigs rosemary Use fresh for best flavor.
- 1 sprig fresh thyme Use fresh for best flavor.
- to taste salt and pepper Adjust based on preference.
Instructions
Preparation
- Season beef with spices and Worcestershire sauce.
- Toss beef in 1/4 of the flour.
Browning
- Heat olive oil in pot on medium heat.
- Brown beef in batches on both sides until all meat is brown; set aside.
- Sauté onions until translucent.
- Sprinkle in remaining flour and stir until no longer visible.
- Add in the garlic.
- Pour in red wine and stir until brown bits loosen from the bottom of the pot.
- Add beef back in.
- Pour in beef broth.
- Bring to a simmer.
- Add in thyme and rosemary.
Simmering
- Lower heat, cover, and simmer for 2 hours or until beef is fork tender.
- Remove thyme and rosemary sprigs before serving.
Notes
For best results, allow beef to cook slowly and consider adding vegetables like carrots or mushrooms for added flavor.