Garlic Aioli
A rich and creamy condiment combining mayonnaise, garlic, lemon juice, and Dijon mustard, perfect as a dip or a spread.
Ingredients
Main ingredients
- 1 cup mayonnaise
- 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 tablespoon lemon juice Freshly squeezed lemon juice adds brightness.
- 1 teaspoon Dijon mustard Adds depth of flavor.
- Salt and pepper to taste Adjust seasoning to preference.
Instructions
Preparation
- In a bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Mix until smooth.
- Season with salt and pepper to taste.
- Serve as a dip or spread.
- For an enhanced flavor, chill in the refrigerator for 30 minutes.
Notes
Store leftover aioli in an airtight container in the refrigerator for up to one week. It can also be frozen, though texture may change.