Garlic Aioli
A creamy, garlicky delight that enhances any dish, this homemade garlic aioli is versatile and easy to prepare.
Ingredients
For the Aioli
- ¾ cup mayonnaise Recommended: Hellman's
- 3 cloves garlic, grated
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
Preparation
- Add all the ingredients to a small bowl and whisk together.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Store leftovers in the fridge for up to 5 days.
Notes
For a milder taste, consider using roasted garlic. For a spicy version, add a dash of hot sauce or cayenne pepper. Stir before serving if the aioli has settled.