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Delicious garlic aioli sauce in a small bowl with fresh herbs.

Garlic Aioli

Garlic aioli is a creamy condiment made from mayonnaise, garlic, lemon juice, and Dijon mustard, perfect for dipping or spreading on various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine American, Mediterranean
Servings 6 servings
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 1 cup mayonnaise
  • 2-3 cloves garlic, minced Adjust the amount of garlic to taste.
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper Season according to preference.

Instructions
 

Preparation

  • In a bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
  • Mix well until smooth.
  • Season with salt and pepper to taste.

Refrigeration

  • For a richer flavor, let the aioli sit in the refrigerator for at least 30 minutes before serving.

Notes

Garlic aioli can be stored in an airtight container in the refrigerator for up to 1 week. Use clean utensils to avoid contamination.
Keyword Condiment, Dipping Sauce, Flavorful Sauce, Garlic Aioli, Homemade Aioli