Garden Salad
A vibrant and refreshing Garden Salad that combines crisp greens and colorful veggies, perfect as a light appetizer, side dish, or main course.
Ingredients
Salad Ingredients
- 1 bag leafy greens Use mixed greens for best flavor.
- 1 cup cherry tomatoes, halved Use ripe tomatoes for sweetness.
- 1 cucumber, sliced Peel if desired for a milder taste.
- 1 small red onion, thinly sliced Slice thin to avoid overpowering flavors.
Dressing Ingredients
- 1 tbsp apple cider vinegar Adds a tangy flavor.
- 3 tbsp extra virgin olive oil Enhances the overall taste.
- 1/2 tsp Dijon mustard Adds depth to the dressing.
- 1/2 tsp salt
- 1/2 tsp black pepper Adjust to taste.
Instructions
Preparation
- In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.
- Whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper until well blended.
- Drizzle the dressing over the salad just before serving to maintain the crispness of the greens.
Notes
Serve chilled for a refreshing experience. Store leftovers in an airtight container, keeping the dressing separate to avoid sogginess.