Frozen Lobster Tails
Elevate your dinner party with this beginner-friendly recipe for cooking frozen lobster tails to perfection, complemented by a rich garlic-butter sauce.
Ingredients
Lobster Ingredients
- 4 pieces frozen lobster tails Thawed overnight in refrigerator
Butter Sauce
- 1/2 cup butter Melted
- 2 cloves garlic, minced For flavor enhancement
- 1 tablespoon lemon juice Adds zesty brightness
- to taste salt
- to taste pepper
Instructions
Preparation
- Thaw the lobster tails in the refrigerator overnight.
- Preheat the oven to 375°F (190°C).
- Cut the top shell of the lobster tails lengthwise using sharp kitchen scissors.
Cooking
- In a saucepan, melt the butter and mix in garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 20-25 minutes or until the meat is opaque and firm.
Serving
- Serve hot with additional melted butter, a sprig of fresh parsley, or a wedge of lemon.
Notes
Avoid overcooking to maintain the lobster's tenderness. Serve with sides that complement lobster's buttery richness.