Frozen Greek Yogurt Peanut Butter Bites
A quick, satisfying snack combining Greek yogurt and peanut butter for a healthy, indulgent treat.
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt (full-fat recommended) For a creamier texture
- 1/2 cup creamy peanut butter (unsweetened, natural preferred)
- 2 tbsp maple syrup (or honey, adjust to taste)
- 1/2 tsp vanilla extract (pure)
Optional Toppings
- 1/4 cup mini chocolate chips Optional mix-in
- 1 tbsp chopped peanuts For topping
- 1 tsp flaky sea salt For topping
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt, peanut butter, maple syrup, and vanilla extract until smooth. Mix in any optional ingredients you desire.
Forming Bites
- Using a cookie scoop or spoon, form small dollops of the mixture and place them on a lined baking sheet.
Freezing
- Freeze for 2-3 hours or until solid.
Storage
- Transfer frozen bites into an airtight container or freezer-safe bag for long-term storage.
Notes
Store in an airtight container with parchment paper between layers to prevent sticking. Can last in the freezer for several months.