Frito Cowboy Cabbage
Frito Cowboy Cabbage is a colorful, hearty dish that combines ground beef with fresh cabbage, tomatoes, beans, and Fritos for a delicious and satisfying meal that’s perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 packet taco seasoning Consider using high-quality or homemade seasoning for better flavor.
- 4 cups chopped green cabbage
- 1 cup diced tomatoes
- 1 cup canned black beans, drained and rinsed
- 1 cup canned sweet corn, drained
- 2 cups Fritos corn chips
- 1.5 cups shredded cheddar cheese
- 0.5 cup ranch dressing or Southwest-style dressing Adjust based on preference for creaminess or spice.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and a splash of water. Stir and simmer for 2-3 minutes.
- While the beef is cooking, chop the cabbage and dice the tomatoes. Drain corn and black beans.
Assembly
- In a large serving bowl or casserole dish, layer cabbage, beef, beans, corn, and tomatoes. Toss gently.
- Top the mixture with Fritos and sprinkle with shredded cheddar cheese.
- Drizzle with dressing just before serving and toss lightly if desired.
Notes
Serve fresh for best taste, and consider offering toppings like sliced jalapeños, sour cream, and guacamole. Store leftovers in an airtight container for up to 3 days, keeping Fritos separate to maintain crunchiness.