Fried Rice
A quick and delicious way to transform leftovers into a satisfying dish, fried rice is packed with flavor and can be customized to your taste.
Ingredients
Main Ingredients
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs (lightly beaten)
- 1 cup mixed vegetables
- 0.5 cup finely chopped onion
Sauces and Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon oyster or teriyaki sauce
- 1 teaspoon sesame oil
- 0.25 teaspoon white pepper
- 2 stalks green onions (sliced)
Instructions
Cooking Steps
- Heat oil in a wok over high heat until hot and shimmering.
- Scramble the eggs gently, then set aside.
- Stir-fry onions and vegetables until fragrant and tender.
- Add rice and cook for a minute, letting it crisp slightly.
- Pour in sauces and seasonings while tossing to coat every grain.
- Mix in eggs and green onions, adjust seasoning, and serve hot.
Notes
Serve fried rice garnished with additional green onions or sesame seeds for visual appeal. Pair with proteins like grilled chicken or shrimp for a complete meal.