Fresh Greek Salad with Chicken
A vibrant salad combining fresh vegetables with tender chicken, all dressed in a zesty vinaigrette, perfect for a light lunch or fulfilling dinner.
Ingredients
Salad Ingredients
- 2 cups mixed greens Look for crisp mixed greens as your base.
- 1 cup cherry tomatoes, halved Use vibrant, juicy tomatoes.
- 1 cucumber, diced A crunchy cucumber adds a refreshing bite.
- 1 bell pepper, diced Choose a colorful bell pepper to enhance flavor.
- 1/2 medium red onion, thinly sliced Adds a mild sweetness.
- 1/4 cup Kalamata olives, pitted Gives an authentic Greek touch.
- 1/2 cup feta cheese, crumbled For a creamy sprinkle.
- 2 cooked chicken breasts, sliced Leftover grilled or roasted chicken can be used.
Dressing Ingredients
- 1/4 cup olive oil For dressing.
- 2 tablespoons red wine vinegar Adds a zesty flavor.
- 1 teaspoon dried oregano Flavor enhancer.
- Salt and pepper to taste Adjust seasoning as preferred.
Instructions
Preparation
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
- Add the sliced chicken on top of the salad.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
To store leftovers, keep salad and dressing separate to prevent wilting. Consume within two days for the best flavor and texture.