Fresh Fruit Salsa (Sweet, Juicy, and Perfect for Cinnamon Chips)
A vibrant and refreshing fruit salsa paired with crisp cinnamon chips, perfect for any dessert occasion.
Ingredients
Main Ingredients (Fruit Salsa)
- 3 Tbsp fruit preserves (any flavor)
- 2 Tbsp white sugar
- 1 Tbsp packed brown sugar
- 2 pieces Golden Delicious apples, peeled, cored, and diced
- 2 pieces kiwis, peeled and diced
- 1 lb strawberries, hulled and diced
- 1 (6-oz) package raspberries
Main Ingredients (Cinnamon Chips)
- 10 (10-inch) flour tortillas
- 3 Tbsp cinnamon-sugar (or 2½ Tbsp white sugar + ½ tsp cinnamon)
- Butter-flavor cooking spray (or a light brush of melted butter)
Optional Ingredients
- 1 squeeze lemon juice (helps apples stay bright)
- 1 pinch of salt in the cinnamon sugar (makes flavors pop)
- Extra preserves for a sweeter fruit 'glaze'
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper. Set aside a wire rack for cooling the chips.
Mixing / Assembling the Fruit Salsa
- Place the fruit preserves in a large bowl and microwave for about 10 seconds, just until melted and easy to stir.
- Stir in the white sugar and brown sugar until the mixture looks smooth and glossy.
- Add the diced apples, kiwi, strawberries, and raspberries. Toss gently so you don't crush the softer berries. Cover and chill for at least 15 minutes (or up to 2 hours) so the fruit gets juicy and the flavors blend.
Making the Cinnamon Chips
- Cut each tortilla into 8 wedges (like a pizza). Arrange wedges in a single layer on the prepared baking sheets.
- Lightly coat the tortillas with cooking spray (or brush lightly with melted butter). Sprinkle evenly with cinnamon-sugar. Lightly spray again—this helps the topping stick and creates a crisp finish.
- Bake for about 10 minutes, or until crisp. Timing can vary depending on tortilla thickness, so keep an eye on them during the last 2 minutes.
Resting / Finishing
- Cool chips on a wire rack for 15 minutes to fully crisp up.
- Serve the chilled fruit salsa with cinnamon chips for dipping.
Notes
For best texture, dice fruit small and evenly. Choose preserves that match your fruit for enhanced flavor. Be cautious not to overbake the chips as they may taste bitter if browned too much. If short on time, use baked pita wedges or store-bought cinnamon chips as substitutes.