Fresh Creamy Guacamole
A quick and easy guacamole recipe that is creamy, zesty, and perfect for any occasion.
Ingredients
Main Ingredients
- 3 Avocados, ripe, pitted, peeled, and chopped
- 2 Tbsp Fresh lime juice (from 1 lime)
- 1 tsp Salt (adjust to taste)
- 1/2 cup Onion, finely diced
- 3 Tbsp Fresh cilantro, chopped
- 1 tsp Garlic, minced
- 2 Roma tomatoes, diced (optional) Optional ingredient
Optional Ingredients
- 1 pinch Cayenne pepper (optional for heat)
- 1 Jalapeño, finely minced For a fresh spicy kick
- 1 pinch Ground cumin For warmth
- Extra lime juice If you like it tangier
Instructions
Preparation
- Choose ripe avocados: They should give slightly when pressed but not feel mushy.
- Prep your mix-ins: Dice the onion, chop cilantro, mince garlic, and dice tomatoes if using.
- Juice the lime: Fresh lime juice is key for flavor and helps slow browning.
Mixing / Assembling
- Add the chopped avocados to a bowl.
- Pour in lime juice and sprinkle with salt.
- Mash to your preferred texture: For chunky guac, mash lightly and leave some larger pieces. For smooth guac, mash more thoroughly until creamy.
Finishing
- Stir in onion, cilantro, garlic, and tomatoes (if using).
- Add a pinch of cayenne if you want gentle heat.
- Taste and adjust: more salt, more lime, or a touch more cilantro depending on your preference.
- Serve right away for the freshest flavor. If you want it slightly chilled, cover and refrigerate up to 1 hour before serving.
Notes
Mash the avocados before adding chunky mix-ins to keep onion and tomatoes from getting crushed. Press plastic wrap directly onto the surface to prevent browning.