French Toast Roll-Ups
A delightful twist on classic French toast, these roll-ups combine the flavors of fluffy bread and savory sausage, perfect for breakfast or brunch.
Ingredients
For the roll-ups
- 6 slices slices of bread Flattened out for rolling
- 3 large eggs For custard mixture
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- Sausage links As filling
- Butter for frying For cooking the roll-ups
For serving
- Maple syrup For dipping
Instructions
Preparation
- Flatten each slice of bread with a rolling pin.
- Place a sausage link on one edge of the bread and roll it up tightly.
Cooking
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Dip each roll-up in the egg mixture, ensuring it is well-coated.
- Heat butter in a skillet over medium heat and cook the roll-ups until golden brown on all sides.
Serving
- Serve with maple syrup for dipping.
Notes
These roll-ups can be customized with different fillings like bacon or cream cheese. They can also be dusted with powdered sugar or served with fresh fruits.